Cake Rusk Tiramisu: A Creative Recipe for Dessert Lovers

Hey everyone! If you’re a fan of dessert with a twist, then you’re in for a treat. Today, I’m excited to share a unique take on a classic Italian favorite—Tiramisu. Instead of using traditional ladyfingers, we’re going to use cake rusks. And instead of mascarpone cheese, we’re going to use cream cheese. This recipe is not only delicious but also budget-friendly and perfect for any occasion.


Ingredients

  • 8-10 Cake Rusks, or slices of cake

  • 2 tablespoons Instant Coffee

  • 1 cup Hot Water

  • 200 grams of Cream Cheese, softened/room temperature

  • 300 grams of Heavy Whipping Cream

  • ⅓ cup Icing Sugar/Powdered Sugar (adjust accordingly)

  • 1 teaspoon Vanilla Extract

  • Cocoa Powder (for dusting, as required)

STEP 1

Heat the heavy cream in a saucepan until just simmering. Do not over boil.

STEP 2

Place the chopped dark chocolate in a separate, heat-safe bowl. Pour the hot cream over chocolate.

STEP 3

Allow the chocolate and cream mixture to sit for a minute. The cream will slowly start to heat the chocolate and

soften it. Stir well until thoroughly combined.

STEP 4

Add the olive oil and continue to mix until fully incorporated.

STEP 5

Pour into 4 serving cups and let chill in the fridge for at least an hour to set.

STEP 6

Garnish with orange zest and flaky salt before serving.

This cake rusk tiramisu is a perfect blend of creamy and crisp, with a rich coffee flavor that everyone will love. It’s a fantastic way to enjoy a classic dessert with ingredients that are easy to find and cost-effective. Plus, it's a great conversation starter at dinner parties!

Want to Preserve Your Recipe for the Future?

If you’re passionate about keeping your favorite recipes alive for generations to come, why not create a custom cookbook with Heirloom Project? Our service allows you to compile your cherished recipes into a beautifully designed cookbook that will preserve your culinary legacy.

Enjoy your dessert, and let me know how it turns out! 😊

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